If you are looking for easy, but DELICIOUS meals for the holidays, here are two of our family favorites.
ROAST BEEF In the CROCK POT
Add the roast to the soup in the crock pot.
If the roast is frozen, cook on high for several hours. If it is thawed, cook it on low all day. (6-8 hours)
Stir occasionally, so the edges don’t burn. If needed, cut the roast into smaller pieces to get it done faster.
**The soup & meat juices make a delicious gravy. We always make mashed potatoes to go with this, and a side vegetable.
CHICKEN & STUFFING In the CROCK POT
Put 4 cans of Cream of Chicken Soup in the crock pot.
Add 4-6 boneless chicken breasts
Follow package directions for 2-3 boxes of Stove Top Chicken dressing.
Add the finished stuffing to the crockpot.
Cook on low for 8 hours. (If the chicken isn’t frozen, it won’t take as long)
Remove the stuffing, and put in a bowl; put the chicken on a platter. Ladel out the soup, and use as gravy for mashed potatoes.